Breakfast menu: Tue - Fri (Jan ‘21)
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(GF) House granola and Greek yoghurt, apple and beetroot compote (L, N) £4.95
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- vegan option with soya yoghurt (So) £4.95
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(Ve, GF) Turmeric and ginger overnight porridge, fresh berries (So) £3.95
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(Ve) Freshly baked brioche of the day (G, N, So) £3.25
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(GF) Morello cherry and banana pancakes, yoghurt and maple syrup (L) £10.50
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- vegan option with soya yoghurt (So) £10.50
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(GF) Chickpea crepes, grilled halloumi, mushrooms, spinach and roasted pepper salsa (L) £10.50
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(Ve, GF) Toasted seeded bread, crushed avocado, chilli and lime (N, Se) £9.50
Add ons
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Bacon £3.00
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Chorizo £3.00
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Smoked salmon (F) £3.00
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(V) scrambled or poached eggs (E) £2.50
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Grilled halloumi (L) £2.50
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Avocado £2.50
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(Ve) Scrambled tofu (So) £2.00
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Toasted focaccia (G) £2.00
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Gluten free bread £2.00
GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya