Breakfast menu: Tue - Fri (Spring '21)

  • (Ve, GF) Chocolate and coconut chia pudding, raspberry compote (So, Se) £4
  • (Ve, GF) Turmeric and ginger overnight porridge, seeds, berries (So) £4.50
  • (Ve, GF) Toasted seeded bread, crushed Avocado, Chilli and Lime (N, Se) £9.50
  • (Ve, GF) Quinoa and corn fritters, black beans, avocado, tomato salsa (SD) £11
  • (GF) Morello Cherry and Banana Pancakes, yoghurt and maple syrup (M, So) £11
  • - vegan option with soya yoghurt (So)
  • 'Baked' cannellini beans and eggs, fresh herbs, toasted focaccia (E, M, G) £12

Add ons

  • Bacon £3.00
  • Chorizo £3.00
  • Smoked salmon (F) £3.00
  • (V) scrambled or poached eggs (E) £2.50
  • Grilled halloumi (M) £2.50
  • Avocado £2.50
  • (Ve) Scrambled tofu (So) £2.00
  • Toasted focaccia (G) £2.00
  • Gluten free bread £2.00

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya