Breakfast menu: Tue - Fri (Summer '21)

  • 8:30am - 11am
  • (Ve, GF) White peach and ginger buckwheat porridge (So, Se)
  • (Ve, GF) Matcha Chia Pudding, raspberry compote (So)
  • (Ve, GF) Toasted seeded bread, crushed Avocado, Chilli and Lime (N, Se)
  • (Ve, GF) Quinoa and corn fritters, black beans, avocado, tomato salsa (SD)
  • (GF) Morello Cherry and Banana Pancakes, yoghurt and maple syrup (M, So)
  • - vegan option with soya yoghurt (So)
  • Menemen, eggs, slow roasted red peppers, tomatoes and basil sauce (E)

Add ons

  • Bacon
  • Chorizo
  • Smoked salmon (F)
  • (V) scrambled or poached eggs (E)
  • Grilled halloumi (M)
  • Avocado
  • (Ve) Scrambled tofu (So)
  • Toasted focaccia (G)
  • £2.00

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya