All Day Brunch : Tue - Fri (Autumn '21)

  • 8:30am - 2.30pm
  • (Ve, GF) Overnight quinoa & Cardamom porridge, fruit compote & granola
  • (Ve, GF) Matcha chia pudding, Berry & hibiscus compote
  • (Ve, GF) Sweet potato and kale fritter, braised celeriac, beetroot salsa
  • (GF) Cocoa & banana pancakes, poached pears, Greek yoghurt (M) - vegan option
  • (GF) Our toasted seeded bread, turmeric and paprika crushed chickpeas, feta
  • (GF) Roasted Delica pumpkin, goats cheese mousse, hazelnuts
  • Gnocchetti Sardi, Ewhurst Park venison ragu, 30 months aged Parmesan
  • (GF) Wild cod & potato cake, chard, poached egg, crispy ham

Sides

  • (Ve, GF) Radicchio & orange salad, sumac dressing
  • (Ve, GF) Charred Romanesco cauliflower, romesco sauce
  • (GF) Smoked salmon, Chorizo, Streaky bacon
  • (V, GF) Scrambled eggs, Poached eggs, Halloumi
  • (Ve) Scrambled tofu, Toasted focaccia, GF seeded bread

GF – Gluten Free, V – Vegetarian, Ve – Vegan