Lunch menu: Tue - Fri (Spring ‘21)

  • (Ve) Freshly baked focaccia (G) £2.50
  • (Ve) Spring vegetable soup, salsa verde, croutons (G, Ce) £7
  • (GF) Puy lentils and wild rice salad, feta and pomegranate dressing (M, SD, Ce) £10
  • (Ve, GF) Seasonal crudités, seed crackers, red pepper and paprika hummus (Se) £6.95
  • Freshly made egg free Pasta, Nduja, slow roasted tomatoes and burrata (G, M) £12
  • (GF) Corn fed roasted baby Chicken, honey, house preserved lemons & ginger (So, SD) £14
  • (GF) Charred octopus, cannelini puree, chorizo and rosemary (Mo, SD) £16

On the side

  • (Ve, GF) Crispy gem, datterini and cucumber salad, sumac dressing (SD) £4
  • (GF) Jersey royal potatoes, dill and yoghurt dressing (Mu, SD, M, Se) £4
  • (Ve, GF) Mixed greens, roasted garlic and lemon (SD, Mu) £4

Desserts

  • (GF) Kumquat and almond cake, Orange blossom yoghurt (M, E, N) £4.50
  • (GF) Raw vanilla honey parait, fruit compote (M, E) £4.50
  • (Ve) Pink grapefruit sorbet £4

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya