Lunch menu: Tue - Sun (Jan ‘21)

Starters

  • (Ve) Freshly baked rosemary focaccia (G) £3.00
  • Soup of the day, croutons (G) £6.50
  • (Ve, GF) Seasonal crudités, seed crackers, red pepper and paprika hummus (Se) £6.95
  • Antipasti board: Carrara Lardo and cherry tomatoes on bruschetta, burrata with Parma ham and balsamic, roasted seasonal vegetables, fennel and lemon marinated Nocellara olives £16.50 for two

Mains

  • (Ve, GF) Cauliflower and turmeric fritters, tofu mayo (So) £8.50
  • (GF) Ras el hanout roasted free range baby chicken, preserved lemons, olives and parsley Half £9
    Whole £16
  • (GF) Harissa marinated salmon fillet, dill yoghurt and pomegranate (F, L) £10.95

Mains

  • (Ve, GF) Cauliflower and turmeric fritters, tofu mayo (So) £8.50
  • (GF) Ras el hanout roasted free range baby chicken, preserved lemons, olives and parsley Half £9
    Whole £16
  • (GF) Harissa marinated salmon fillet, dill yoghurt and pomegranate (F, L) £10.95

Small plates

  • (Ve, GF) Paprika and thyme roasted sweet potatoes, radicchio leaves, balsamic glaze and toasted almonds (N, SD) £4.50
  • (GF) Chicory, walnuts and pomegranate, blue cheese dressing (L, N) £4.00
  • (Ve, GF) Fattoush salad, crispy quinoa, sumac dressing (SD) £4.00
  • (Ve, GF) Wild black and red rice, fresh chilli and herbs £4.50

Dessert

  • (Ve) Spiced poached pear sticky toffee pudding (G, So) £4.00
  • (GF) Dark chocolate cake, chocolate frosting, caramelised hazelnuts (E, N) £4.00
  • (GF) Raspberry and lime cheesecake pot (L, E, N) £4.00

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya