Aperitivo menu: Thurs – Sat (Summer ‘21)

Small Plates


  • 4.30pm – 8.30pm
  • (Ve) Gnocchetti Sardi, vegan pesto, asparagus, peas
  • Panzanella – Tomato & bread salad, burrata, celery
  • (GF) Cured topside beef, rocket, Parmesan, tomato, balsamic
  • Baked goat’s cheese, speck, toasted focaccia
  • (GF) Sun sweet melon gazpacho, grilled prawns, Crispy ham
  • (GF) Pan fried cod, clams, chorizo, white Beans

    Selection of Canapés

    • (Ve, GF) Paprika & Rosemary popcorn
    • (Ve, GF) Plot’s spiced nuts
    • (Ve, GF) Crudités & Hummus
    • (V) Freshly baked focaccia, tomatoes & ricotta
    • (V, GF) Aubergine & chickpea falafel, beetroot tofu
    • (GF) Lamb köfte, dill yoghurt
    • Smoked salmon blinis, horseradish cream

        GF – Gluten Free, V – Vegetarian, Ve – Vegan
        Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
        Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya