Weekend Brunch: Sat & Sun (Autumn ‘21)

  • 10am-2.45pm
  • (Ve, GF) Overnight quinoa & Cardamom porridge, fruit compote & granola
  • (Ve, GF) Matcha chia pudding, Berry & hibiscus compote
  • (Ve, GF) Sweet potato and kale fritter, braised celeriac, beetroot salsa
  • (GF) Cocoa & banana pancakes, poached pears, Greek yoghurt (M) - vegan option
  • (GF) Our toasted seeded bread, turmeric and paprika crushed chickpeas, feta
  • (GF) Orange French toast, honey ricotta, fruit compote
  • (GF) Pulled beef brisket on Cachapas, beetroot ketchup, lime & mint yoghurt
  • (GF) Green Shakshuka, eggs, Tahini yoghurt

Sides

  • (GF) Smoked salmon, Chorizo, Streaky bacon
  • (V, GF) Scrambled eggs, Poached eggs, Halloumi
  • (Ve) Scrambled tofu, Toasted focaccia, GF seeded bread

GF – Gluten Free, V – Vegetarian, Ve – Vegan