Lunch menu: Tue - Fri (Summer ‘21)

  • 12pm - 3pm
  • Freshly baked focaccia (G)
  • (GF) Sun sweet melon gazpacho, prawns, crispy ham (Cr)
  • (Ve, GF) Organic quinoa and Chickpea salad, Datterini tomatoes and fresh Herbs
    (Ce, SD)
  • Panzanella - tomato and bread salad, burrata, basil (G, M, Ce, SD)
  • Gnocchetti sardi, aubergine, slow roasted Tomatoes, smoked scamorza (G, M)
  • (GF) Lamb rump, asparagus, broad beans, peas, mint (SD)
  • (GF) Charred octopus & Jersey royals, olives, tomatoes, capers (Mo, Ce, SD)
  • Hampshire's venison carpaccio, baby beetroot, horseradish, croutons (G, M, SD)

On the side

  • (Ve, GF) Bull's heart tomatoes, Tropea onion, oregano (SD)
  • (GF) Jersey royal potatoes, dill and yoghurt dressing (Mu, SD, M, Se)
  • (Ve, GF) Mixed greens, roasted garlic and lemon (SD, Mu)

Desserts

  • (GF) Dark chocolate and raspberry tiramisu (M, E)
  • (GF) Nespole frangipane tartlet (E, M, N)
  • (Ve, GF) White peach and ginger Sorbet

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya