Weekend brunch: Sat & Sun (Jan ‘21)

  • (GF) House granola and Greek yoghurt, apple and beetroot compote (L, N) £4.95
  • - vegan option with soya yoghurt (So) £4.95
  • (GF) Morello cherry and banana pancakes, yoghurt and maple syrup (L) £10.50
  • - vegan option with soya yoghurt (So) £10.50
  • (Ve, GF) Turmeric and ginger overnight porridge, fresh berries (So) £3.95
  • (Ve) Freshly baked brioche of the day (G, N, So) £3.25
  • (GF) Spiced chickpeas, spinach, feta and scrambled eggs (E, L) £11.50
  • Smokey cannellini beans, tomato sauce, baked eggs, fresh herbs and toasted focaccia (G, E) £11.50
  • (GF) Chickpea crepes, grilled halloumi, mushrooms, spinach and roasted pepper salsa (L) £10.50
  • (Ve, GF) Toasted seeded bread, crushed avocado, chilli and lime (N, Se) £9.50

Add ons

  • Bacon £3.00
  • Chorizo £3.00
  • Smoked salmon (F) £3.00
  • (V) scrambled or poached eggs (E) £2.50
  • Grilled halloumi (L) £2.50
  • Avocado £2.50
  • (Ve) Scrambled tofu (So) £2.00
  • Toasted focaccia (G) £2.00
  • Gluten free bread £2.00

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya