Weekend brunch: Sat & Sun (Spring ‘21)

  • (Ve, GF) Chocolate and coconut chia pudding, raspberry compote (So, Se) £4
  • (Ve, GF) Turmeric and ginger overnight porridge, fresh berries (So) £4.50
  • (Ve, GF) Toasted seeded bread, crushed avocado, chilli and lime (N, Se) £9.50
  • (Ve, GF) Quinoa and corn fritter, black beans, avocado, tomato salsa (SD) £11
  • (GF) Morello cherry and banana pancakes, yoghurt and maple syrup (L) £11
  • - vegan option with soya yoghurt (So)
  • (Ve) Orange french toast, honey ricotta, fruit compote (M,E) £11
  • 'Baked' cannellini beans and eggs, fresh herbs and toasted focaccia (G, E) £12
  • (GF) Smoked aubergine, spiced chickpeas, feta, mint and pomegranate (M) £12

Add your own

  • Bacon £3.00
  • Chorizo £3.00
  • Smoked salmon (F) £3.00
  • (V) scrambled or poached eggs (E) £2.50
  • Grilled halloumi (M) £2.50
  • Avocado £2.50
  • (Ve) Scrambled tofu (So) £2.00
  • Toasted focaccia (G) £2.00
  • Gluten free bread £2.00

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya