Weekend brunch: Sat & Sun (Summer ‘21)

  • 10am - 3pm
  • (Ve, GF) White peach and ginger buckwheat porridge (So, Se)
  • (Ve, GF) Matcha chia pudding, raspberry compote (So)
  • (GF) Morello cherry and banana pancakes M - vegan option (So)
  • (Ve, GF) Quinoa and corn fritters, black beans, avocado, tomato salsa (SD)
  • (Ve, GF) Toasted seeded bread, crushed avocado, chilli, lime (Se, N)
  • (GF) Menemen - slow roasted red peppers, tomatoes, eggs, basil sauce (E)
  • (GF) Orange french toast, honey ricotta, fruit compote (E, M, So)
  • (GF) Smokey aubergine, spiced chickpeas, feta, mint and pomegranate (M)
  • (GF) Green Shakshuka, eggs, tahini yoghurt (E, M, Se, Mu)

Add your own

  • Bacon
  • Chorizo
  • Smoked salmon (F)
  • (V) scrambled or poached eggs (E)
  • Grilled halloumi (M)
  • Avocado
  • (Ve) Scrambled tofu (So)
  • Toasted focaccia (G)
  • Gluten free bread

GF – Gluten Free, V – Vegetarian, Ve – Vegan
Cr – Crustaceans, L – Lactose, E – Eggs, F Fish, G – Gluten, Lu – Lupin, Mu – Mustard
Mo – Molluscs, N – Nuts, P – Peanuts, SD – Sulphites, Se – Sesame, So – Soya